ÉON RESTAURANT

Palacete Severo hosts a vibrant space for Modern-Day Art and Contemporary Design - cultural identity also reflected in Michelin-Star Chef Tiago Bonito`s Menu. Embark on a voyage of Portuguese tradition: one of childhood Memória, of flavour and texture and an intricately detailed recollection of Tiago`s most inspiring moments – “from one side to the other”. A Menu of 9 or 14 MOMENTS await you, also carefully selected wines personally chosen by Restaurant Director Francisco, himself a huge fan of the Portuguese wine region Dão. From MARTAINHA CHESTNUT to BOTICA’S TROUT, from PIRI PIRI CHICKEN to A TRIBUTE TO THE SEA with Crab, Red Prawns and XO Sauce. Caviar, Bluefin Tuna and Foie Gras - the list of exquisite creations is endless. From the choice of porcelain, to culinary skill, interpretation and precision, Tiago and his Team exell, as may be said for the whole establishment.